Executive chef Armando Navarro's farm driven cuisine is a collection of earthy yet sophisticated, complex yet straightforward dishes that showcase the essence of seasonal produce.

His deeply satisfying cuisine can be enjoyed fireside in our lobby, underneath the fig tree in our garden courtyard or in your own private cabana – complete with chandelier. Day beds by the pool offer a relaxing setting for meals under the clear Sonoma sky.

In the center of the main dining room, parties of up to 22 can gather around a 21-foot-long table fashioned from a single wood plank reclaimed from a Vermont bridge. This table is perfectly positioned to afford each diner a view of the artistic talents hard at work in the open kitchen.