Executive Chef Justin Everett describes his food as “farm driven”. His menu is a collection of earthy yet sophisticated, complex yet straightforward dishes that showcase the essence of the fresh seasonal produce.  Everett’s deeply satisfying cuisine can be enjoyed fireside in our lobby, underneath the fig tree in our garden courtyard or you can be totally decadent in your own private cabana – complete with chandelier.  Day beds by the pool offer a relaxing setting for meals under the clear Sonoma sky.

In the center of the main dining room, parties of up to 22 can gather around a 21-foot-long table fashioned from a single wood plank reclaimed from a Vermont bridge. This table is perfectly positioned to afford each diner a view of the artistic talents of Executive Chef Justin Everett at the helm in the open kitchen.