Executive Chef, Armando Navarro, has had a noteworthy resume packed with top restaurants along both coasts. After five plus years as Executive Sous Chef at Auberge du Soleil, Armando went to New York where he trained under some of the best chefs at Le Bernardin, Jean Georges and Daniel Boulud. He returned to California and worked at Jardiniere and Masa's before relocating to Redd in Yountville as the Chef de Cuisine. Prior to joining Sonoma’s El Dorado Kitchen, Armando was the Executive Chef at Larkspur Restaurant in Vail, Colorado.
In his role as Executive Chef of El Dorado Kitchen and El Dorado Wine Bar, Armando has infused the menus with seasonal ingredients sourced locally at the markets. His style is characterized as fresh, simple and approachable with a Sonoma sensibility.
El Dorado Kitchen
Breakfast 8am - 11am Daily
Lunch 11:30am - 2:30pm Daily
Dinner 5:30 - 9:30pm Sun-Thur;
5:30 - 10:00pm Fri & Sat
Bar / Lounge Menu 11:30am until close. Served Daily.